Nourish Me Sweet Potato Mac & Cheese

Gluten Free Macaroni ( I use passion pasta brown rice macaroni)

2 organic sweet potatoes

2 cups almond milk - make your own!! recipe here

1 tsp organic wholegrain mustard

2 cloves garlic

1 tbsp nutritional yeast

juice half a lemon

1 tbs tamari

1tsp himalayan sea salt

1 tsp dried chilli flakes

1 tbs extra virgin olive oil

Preheat oven to 180 degrees.

Chop up sweet potatoes into cubes and put on coconut oil lined tray for baking - bake for 35/40 mins turning at 15/20 minutes

Boil pasta and cook. Drain and place back in pot

In a bowl combine lemon juice, mustard, garlic, nutritional yeast, chilli flakes, olive oil, salt and pepper. Set aside

Remove sweet potatoes from the oven (leave oven on!!) add to bowl with all the seasonings and almond milk. Mash well combining all ingredients.

Add Macaroni to bowl and fold all ingredients together

Place in casserole dish and put in oven for 10 minutes until golden.

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Nourish Me Sweet Potato Mac & Cheese

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