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Nourish me Sunshine Pasta Sauce

Yields1 Serving

 3 tablespoons olive oil
 1 onion, finely chopped
 6 Cloves organic Garlic, finely chopped
 1 cup fresh basil, chopped
 4 punnets cherry tomatos
 1 head organic broccoli (can omit if you don’t want any colour flecks but I think gives a lovely colour contrast) include the stalks!
 1/2 tsp himalayan salt
 1/2 tsp black pepper
 1/2 cup boiling water
 1/2 tsp organic turmeric powder
  Pinch paprika
 1/2 cup cream (or full cream organic milk of your choice)
1

In a hot pan heat the olive oil over medium high heat. Add onion, garlic and basil and cook until lightly golden.

2

Add the tomatoes and season with salt and pepper. Cook until the skins blister and release their juices 3 - 4 minutes

3

In a cup add boiling water, turmeric and paprika and let sit for 2 minutes. Pour over tomatoes and reduce heat to light simmer and cook for 10 minutes until the mix thickens

4

Transfer to a blender and puree until smooth. Return to the pan and stir in the cream. Season with salt and pepper then add to cooked pasta of your choice. We love brown rice pasta and sprinkle with grated cheese!

Nutrition Facts

Servings 0

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