Time to put your peanut butter in the bin! This nut butter is heavenly.
I don't want to get started on the shocking ingredients in peanut butter. Peanuts are one of the most sprayed and toxic nuts you can consume and it's safe to say is a product I avoid 100% with my kids. Making your own nut butters is incredibly easy, delicious and nutrient rich.
We use it on crackers, in smoothies even as a dip for veggies. Once you have made your own home made nut butter you will never look back!
Ingredients
Directions
Heat oven to 180 degrees and once hot place almonds on tray that has been covered with a little coconut oil
roast for 8 - 10 minutes until golden then sprinkle with himalayan sea salt
Combine all ingredients and Blend Baby Blend. You will need a very high powered blender or thermomix. I blend for around 5 minutes until it turns into a warm gooey butter. This can then be kept in a glass container in the fridge and it keeps for many weeks as the salt acts as a preservative
Try not to eat all in one sitting. This is seriously more-ish.
Ingredients
Directions
Heat oven to 180 degrees and once hot place almonds on tray that has been covered with a little coconut oil
roast for 8 - 10 minutes until golden then sprinkle with himalayan sea salt
Combine all ingredients and Blend Baby Blend. You will need a very high powered blender or thermomix. I blend for around 5 minutes until it turns into a warm gooey butter. This can then be kept in a glass container in the fridge and it keeps for many weeks as the salt acts as a preservative
Try not to eat all in one sitting. This is seriously more-ish.
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