Fruity, sweet and delicious refreshing summer treat!
Chop up pineapple into smallish cubes and freeze on tray or flat over night or for 4 - 5 hours
Remove frozen pineapple from fridge and squeeze juice of one orange (2 halves) and set juice aside
Take half of one remaining orange and put half into food processor or thermomix and blitz with skin on. You want it to be very finely blitzed so keep going until it looks close to a wet powder.
Add magic sprinkles and blitz again
Chop off skin of remaining orange, add frozen pineapple & vanilla extract into food processor and blitz as much as possible while slowly pouring in remaining orange juice to help it combine.
Keep blitzing until it goes from chunky to smooth sorbet looking. If too wet you can put back into freezer before scooping.
Scoop and add into bowls and eat! Yum Yum.
Servings 1
