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Nourish Me Chocolate on Chocolate Tartlet

Yields1 ServingPrep Time20 mins

Chocolate on Chocolate!

 110 g raw macadamias
 15 g organic sunflower seeds
 15 g pumkin seeds
 1 avocado
 15 g raw organic desiccated coconut
 1 scraped vanilla bean or one tsp organic vanilla extract
 25 g coconut sugar
 20 g raw cocao powder
 200 ml coconut cream or coconut milk – make your own here
 140 g organic dark organic chocolate (70% or above)
 1 tsp organic coconut oil
 1 pinch salt
1

Heat oven to 180 degrees and lightly grease or spray tart tin with coconut oil

2

In a food processor or thermomix put nuts, seeds & desiccated coconut until it become a nut meal

3

Add raw cocao, coconut sugar, coconut oil & salt and blitz to combine

4

Press hard into tartlet tins making the mixture thinner in the centre and put in oven and bake for 15 minutes then set aside to cool down

5

In the thermomix or small saucepan add coconut milk/cream and bring to a simmer (™ 100 degrees speed one for 3 minutes.)

6

When coconut milk is heated add broken chocolate and vanilla and continue to stir/melt until thick.

7

Add vanilla and avocado and blitz

8

Pour into tartlet tins and put into fridge for a few hours until chocolate has firmed up.

9

Enjoy with fresh fruit, shredded coconut, goji berries or raw cocao nibs for a triple chocolate treat!

Nutrition Facts

Servings 1

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