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Nourish Me Chocolate Breakfast Spread

Yields1 ServingPrep Time10 mins

Chocolate for Breakfast? Yes please!

 1 big cup organic hazelnuts
 2 tbs MAGIC SPRINKLES
 10 medjool dates (I have also used roughly 8 figs and it was yummy!)
 3 tbs organic coconut sugar
 3 tbs organic raw cacao powder (not to be confused with cocoa powder - spelt similarly but very different)
 2 tbs melted coconut oil (or organic butter)
 1/2 tsp organic vanilla extract
 3/4 cup organic coconut milk/cream (If i buy a tin of cream I use the cream from top and a bit of the milk too but you can use either)
 pinch of salt
1

Preheat oven to 180 degrees celcius

2

Place hazelnuts on a tray and roast for 8 minutes

3

Grind them in food processor until smooth

4

Add remaining ingredients and blend until smooth

5

Place in glass jar in fridge and enjoy!

Nutrition Facts

Serving Size jar

Servings 1

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