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Nourish Me Breakfast Honey Cake

Yields1 ServingPrep Time5 minsCook Time40 minsTotal Time45 mins

Cake for Breakfast is ALWAYS a good idea!

Breakfast Honey Cake

 1 cup of almonds
 3/4 to 1 cup good quality honey (depending on our taste)
 1 large sweet potato
 1 cup wholemeal spelt flour
 4 organic eggs
 2 tsp organic vanilla extract
 1/2 cup organic oats
 2 tsp organic cinnamon (not cassia)
 1 tsp bicarb of soda
 1/4 cup organic butter, organic coconut oil or olive oil
 3 tbs magic sprinkles (optional)
 1/2 cup organic sultanas (sulphite free)
1

Preheat oven to 180 degrees c and grease/line shallow slice tray

2

Grate sweet potato (set aside)

3

In a food processor or thermomix grind almonds to make almond flour and mix with spelt flour

4

Add cinnamon, oats, magic sprinkles, bicarb and combine

5

In a small pot melt honey & butter/oil and combine with vanilla

6

Whisk eggs gently and when honey/vanilla melted add into egg mix then add to flour mix and combine

7

Add sweet potato and combine well

8

Hand mix through sultanas or sprinkle them on top

9

Bake for 30 – 40 minutes until inserted skewer comes out clean

10

Turn out to cool on wire rack

Nutrition Facts

Servings 0

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