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Chocolate Chip Brownie Slice

Yields1 ServingCook Time30 mins

Chocolate Chip Square – simple nourishing and a real food beautiful treat!

Nourishing and Delicious

 1 sweet potato - skins on (roughly 200 g)
 ½ cup unhulled organic tahini (find in the health food section of your supermarket!)
 3 tbsp Magic Sprinkles
 ½ cup organic coconut sugar
 3 organic eggs
 ⅓ cup raw cacao powder (not cocoa powder - spelt similarly but v different things!)
 ¼ cup pure maple syrup (different from maple 'flavoured' syrup)
 2 tbsp coconut flour
 ½ tsp bicarb of soda
 ½ tsp baking soda
 1 tbsp vanilla bean powder or vanilla bean extract
 1 tbsp coconut oil
 1 pinch of sea salt
 Chocolate Chips (Use whatever ones you like here - I used raw cacao nibs and my boys found them a little bitter so next time I'll try real chocolate chips - just make sure they are free of additives) Or if you don't have chocolate chips this would work with sultanas too! (just make sure they are sulphite free!)
1

Preheat oven to 180 degrees - you want oven super hot for this recipe!

2

Throw the sweet potato in your thermomix and blitz until fine of grate with a grater.

3

Add tahini into you thermomix or food processor and mix until combined (if the tahini contains an oily top throw that in too! Oil/fat is good in this recipe!)

4

Add the remaining ingredients except coconut flour and chocolate chips and whizz to combine

5

Add coconut flour and quickly mix then stir through chocolate chips by hand saving some to sprinkle on top

6

Pour into a  shallow tin lined with baking paper (I prefer unbleached 'if you care' baking paper')

7

Pour mix into lined tin using spatula to spoon in and sprinkle chocolate chips and a little coconut sugar on top

8

Bake for 25 - 30 minutes until cooked in centre - Don't overbake or it will shrink and be dry.

9

Place on wire rack to cool

10

Ice if you wish!

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