Breakfast in a Biscuit

CategoryDifficultyBeginner
Yields2 Servings
Cook Time30 mins

So I started making these when one of my twin's decided he no longer wanted to eat our usual breakfast before school.

Kids go through phases with foods and this is totally normal but it did mean that he was starving by 10am.  

I made these as an experiment and they were a hit! For some reason breakfast biscuits were a whole different story and were incredibly well received!  

These super easy biscuits are sooo yummy and made in 1 bowl. If kids are only going to eat small amounts - it's great to make each bite as nutrient rich as possible. 

Brilliant for kids who don’t like to eat much in the mornings. These make such an easy, delicious brekky or snack.    We can't wait to see your creations! Don't forget to TAG us! 

Ingredients

 3 bananas
 1/2 cup organic almond butter
 1/2 cup organic maple syrup
 2 cups organic rolled oats
 1/2 cup pumpkin seeds
 1/4cup Goji berries
 1/4 cup chia seeds
 1 tsp organic cinnamon
 Dash of salt
 1/4 cup organic sultanas (sulphite free)
 1 TBS Magic Sprinkles (optional)

Directions

1

Mix wet ingredients - mash bananas, and add in maple syrup and almond butter

2

Add in the rest of the dry ingredients and mix well

3

Divide into biscuits then BAKE 180 degrees for 15 - 30 minutes or until golden

4

Hot Tip: if your kids don’t like the chunky-ness of goji & pumpkin seeds blend them to a powder first! Also some desiccated coconut works nicely in this recipe too!

5

Let cool & enjoy!

 

Watch is make it HERE

We can’t wait to see your creations! Don’t forget to TAG us!

 

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Ingredients

 3 bananas
 1/2 cup organic almond butter
 1/2 cup organic maple syrup
 2 cups organic rolled oats
 1/2 cup pumpkin seeds
 1/4cup Goji berries
 1/4 cup chia seeds
 1 tsp organic cinnamon
 Dash of salt
 1/4 cup organic sultanas (sulphite free)
 1 TBS Magic Sprinkles (optional)

Directions

1

Mix wet ingredients - mash bananas, and add in maple syrup and almond butter

2

Add in the rest of the dry ingredients and mix well

3

Divide into biscuits then BAKE 180 degrees for 15 - 30 minutes or until golden

4

Hot Tip: if your kids don’t like the chunky-ness of goji & pumpkin seeds blend them to a powder first! Also some desiccated coconut works nicely in this recipe too!

5

Let cool & enjoy!

Breakfast in a Biscuit

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